I was born in 1989 and my
fondness for knives just 10 years later when the first one forged from a
steel bucket 52100. Beyond the results of that first attempt, I can say
that marked me and set a course .
I am third generation of metallurgists, born and live in a small rural
town in the Province of Buenos Aires, San Emilio. This is where I
received my primary and my parents' moral, spiritual and sense of family
I attended several years of Industrial Engineering in Junín and
Olavarria, I got adequate technical basis for subsequent studies of
However, as regards forging knives, I prefer to think of a self.
My perfectionist spirit and my curiosity, with cutlery passion led me to
contact me with outstanding professionals who guided me with complete
indifference, showing me the right way to prepare my knives.
Currently, I do all kinds and according to the tastes of those who
charge me using general steel K100, K110, K720, etc.
Slowly I went equipping, making my own tools and building heated
oven for also having other acquired, including another furnace
to complete the heat treatments.
A few years ago I met the legendary Damascus steel and was
captivated by it. Perhaps the mystery of his distant origin or
ostracism which stood for a thousand years, coupled with its
legendary fame, I proved irresistible. This steel at a
prestigious writer described as ". . . A narrow blade without
the glitter of swords of the Franks; rather, it was a matte blue
marked by ten million meandering lines ... "captivated me and
from then on I vowed playback, using modern methods, leaves
Damascus Steel submit the detention conditions edge and tenacity
that made them legendary and constitute my current specialty.
The encabo in various materials including exotic but always
under the premise functionality woods.
I intend that my knives are used and give them the result you
expected, is my best reward.
To facilitate this I am always willing to advise my clients on
how best maintenance and sharpening.